Good times pass by so quickly indeed! A year ago, I was close to a nervous breakdown upon realising that I would be starting a new chapter in my life. Things got less complicated as the days passed and as we soon understood the true essence of survival in a relationship – trust and tolerance. Not only that, even celebrations were more toned down […]
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Restoran Ban Lee – Bak Kut Teh (肉骨茶)
Bak kut teh (肉骨茶 pronounced bah-kut-tê) which in Hokkien is literally translated as “meat bone tea”, consists of meaty pork ribs or fillets cooked in soup with a mixture of herbs and spices. Till today, it is popularly served in Malaysia and Singapore, in areas with predominantly Hokkien and Teochew communities. There are indeed two versions of bak kut teh; the Teochew style or the […]