Restoran Kin Kin – Dry Chilli Pan Mee

Chilli Pan Mee

Pan mee or ‘ban mian’ in Chinese is a Hakka cuisine originating from Malaysia. Pan mee is literally translated as ‘flat flour noodle’, a well-known dish that is commonly served in most local restaurants, hawker stalls and even shopping malls. The dough is made of flour which is hand-kneaded and then hand-torn into bite size or it can also be kneaded […]