Restoran Kin Kin – Dry Chilli Pan Mee

Chilli Pan Mee

Pan mee or ‘ban mian’ in Chinese is a Hakka cuisine originating from Malaysia. Pan mee is literally translated as ‘flat flour noodle’, a well-known dish that is commonly served in most local restaurants, hawker stalls and even shopping malls. The dough is made of flour which is hand-kneaded and then hand-torn into bite size or it can also be kneaded […]

Kopitiam Thong Kee

Bentong Kopitiam Thong Kee

I recall my father telling me when I was a teenager that Won Ton Mee, which is translated as dumpling noodle is very well-known in Bentong. During the search for the famous Bentong Tau Fu and ginger, our stomachs were growling quite loudly (it was around 2pm). Then we met some locals and chatted with them with the hope of finding the restaurants that sold the famous dumpling […]