Stuffed Omelette Fried Rice (Nasi Goreng Pattaya)

stuffed omelette

Stuffed omelette fried rice or simply known as nasi pattaya is a dish made by covering or wrapping the fried rice with a thin layer of egg omelette. This dish is commonly available at the Malay or Mamak stalls (stalls that are run by Indian Muslims). Recently, I watched an episode of ‘The Return of Superman’ where a dad was trying to cook the omelette rice but he was struggling so hard particularly in flipping the omelette onto a plate. Never did I know that I would also struggle so much in flipping the omelette until I experienced it myself this morning.

With the leftover rice, this dish is just the perfect dish that you can whip up for your family especially your kids. With the tomato-flavoured fried rice and soft omelette, it is definitely a dish that you wouldn’t want to miss.

Stuffed Omelette Fried Rice (Nasi Goreng Pattaya) Recipe

Serves: 3-4 pax / Prep Time: 5 mins / Cook Time: 20 mins / Level of Difficulty: Medium



  • 2 red onions (finely chopped)
  • 1 cup of frozen mix peas (defrosted)
  • 8 pork balls (finely chopped)
  • 2 bowls cooked Basmati rice
  • Salt to taste (not in the above image)
  • Fresh ground black pepper
  • 2 tsp. soy sauce
  • 2 tbsp. canola oil
  • 2 tbsp. Maggi tomato sauce

1 Omelette

  • 1 large farm egg
  • Pinch of salt


  1. Heat the oil in the frying pan and spread the onions out evenly over the pan. Sauté the onions until tender.


2. Add the pork balls and stir fry them until they are fully cooked.


3. Add in the mixed peas into the pan. Season them with salt and pepper.


4. Add the cooked rice into the pan. Be sure to break up the rice lumps. Season the rice with tomato   sauce and soy sauce. Continue to stir the rice until it is completely mixed and heated thoroughly. Transfer the rice onto the plate and set it aside.

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5. Lightly beat the egg and season it with a pinch of salt.


6. Heat the frying pan in a medium heat and ensure it is well coated with oil.

7. Once the pan is hot, pour in the egg mixture and swirl the pan slowly using the handle to make a thin sheet of omelette.


8. Once the omelette is brown at the bottom, place the fried rice at the center of the omelette.


9. Fold both sides of the omelette using spatula to cover the fried rice. Slowly move the rice to the edge of the pan.


10. Gently flip the pan and move the omelette rice onto a plate. Drizzle the tomato sauce on top of the omelette.


11. Continue Steps 5-10 for the remaining fried rice and serve immediately.


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